Un ristorante elegante sui toni del bianco, accogliente ed invitante, adagiato sulle sponde di un lago blu a pochi minuti di auto dal centro di Salisburgo. L’accoglienza è calda ed attenta. Il ristorante fa parte di un hotel pertanto le sale sono ampie, ma accoglienti e ci si sente come seduti in una bella e sofisticata casa. La specialità e’ il pesce, rigorosamente fresco … Continua a leggere Cucina austriaca in riva ad un lago cristallino a pochi minuti da Salisburgo: shsss! È un posto che gli abitanti del luogo vogliono tenere segreto!
Londoners and Milanesi friends, this one is for you again! Have you ever enjoyed or planned to enjoy Nobu in Milan or the Chinese Restaurant on the top of the Shard in London? If the answer is yes, you must go to Hutong. A fortune tree will welcome you as soon as you will exit the lift and don’t forget to write and hang on … Continua a leggere Luxury Chinese Food
Is somewhere outside there a view which can seriously beat this one? Aqua in Hong Kong is a thousand time better than Aqua in London – and the latter one is not at all bad, I swear. You got an elegant interior design cocktail bar, dark with a few sparkling warm lights so that you can really enjoy one of the most stunning view on … Continua a leggere Londoners here we are again: Aqua in Hong Kong.
A Spanish oasis to escape hot temperatures and noisy roads: The Optimist. The restaurant (but I would rather call it bistro to ensure you are not intimidated by the entrance or the European cuisine) is on 3 floors: ground floor is dedicated to the bar, 1st floor is the bistro and the 2nd floor is for grilled meat and fish. We have been there for … Continua a leggere Be #optimist! ( plus a main dish every boy will simply adore – I swear!)
The menu allows you to choose (or maybe not!) between different types of Asian food, which is ideal when you are with a big bunch of friends or new in the city and open to try it all! We weren’t able to resist: we had it all! We started with hot appetizers (all delicious!): Samosa (deep-friend Indian pastries filled with spicy- but not too spicy), … Continua a leggere Indonesian, Thai or Indian? Go to Spices at Repulse Bay and you won’t be forced to choose – just have it all!
A terrace overlooking tropical greenery, smart interior décor with a South-Eastern Asia colonial touch: welcome to the fresh&young Aberdeen Street Social, welcome to Hong Kong!
If you are the ‘London type of folk’ (live/work in London/serial traveller to the City) – and you adore to hang out in Milan too- in your early thirties and you like to explore around overseas you shouldn’t miss this place.
Welcoming atmosphere, high-standard service, smart casual dress code. Ask for a table ‘dehors’ on the terrace on the 1st Floor. If you visit the Aberdeen Street Social on Sunday, make sure you order a Lobster roll from the Brunch Menu.
Lobster roll: lobster cocktail, romaine lettuce, brioche and French fries.
I don’t usually get overexcited about a ‘prawn cocktail’, but the sweet and tenderly brioche will melt perfectly in your mouth with the fresh ‘lobster cocktail’: fresh and divine! The salty French fries will add the crispiness you will need to completely abandon on your comforting sofa.
The Lobster Benedict (Eggs Benedict with a juicy lobster on the side) taste luxuriously good. The eggs were creamy and the lobster warm and tender. I would change the brown bread with the brioche tough.
A traditional Italian Recipe. Because sometimes you have to go far to discover where you heart belongs. I know mine pumps great food and family recipes! A very easy and tasty recipe! And you don’t even need a mixer! Not even “waiting time”! These are the traditional Italian recipes that I like to share with you: INGREDIENTS 300 gr Flour 100gr melted butter 150 gr sugar … Continua a leggere Amaretti cake
What about some good comfort food to have a good start in the New Year? Let’s celebrate with some yummy Italian Food, but try a helthy receipe: use spelt flour instead of strong plain flour and skip on the mozzarella for a dairy free version! I can assure you that my Italian Official Tester from Apulia loves them. INGREDIENTS 300 g spelt flour or kamut … Continua a leggere Panzerotti (small closed pizza) dairyfree
Creamy pumpkin lasagne. They are also diary free and you need just few ingredients: lovely pumpkin, crunchy peanuts and tasty bacon. INGREDIENTS lasagne pasta pumpkin 400gr 2 cups veggie broth bacon (little cubes) peanuts LET’S DO IT 1. cut the pumpkin in slices with skin and put them in a oven at 180degrees for 40 minutes 2. remove the skin easily and mix the pumpkin … Continua a leggere Lasagne alla zucca – Pumpkin Lasagne
Non vi farà rimpiangere le patate arrosto. Semplice, ipocalorica e buonissima. Il segreto, davvero semplice, è aggiungere le erbe aromatiche a oltre metà della cottura, sprigioneranno i loro aromi, ma eviteranno di bruciarsi. INGREDIENTS 1 zucca di medie dimensioni basterà per una teglia 1 mazzetto di salvia e rosmarino Sale, pepe LET’S DO IT 1.Tagliare la zucca a spicchi 2.Riporla in una teglia oleata, … Continua a leggere Zucca al forno