Un ristorante elegante sui toni del bianco, accogliente ed invitante, adagiato sulle sponde di un lago blu a pochi minuti di auto dal centro di Salisburgo. L’accoglienza è calda ed attenta. Il ristorante fa parte di un hotel pertanto le sale sono ampie, ma accoglienti e ci si sente come seduti in una bella e sofisticata casa. La specialità e’ il pesce, rigorosamente fresco … Continua a leggere Cucina austriaca in riva ad un lago cristallino a pochi minuti da Salisburgo: shsss! È un posto che gli abitanti del luogo vogliono tenere segreto!
Londoners and Milanesi friends, this one is for you again! Have you ever enjoyed or planned to enjoy Nobu in Milan or the Chinese Restaurant on the top of the Shard in London? If the answer is yes, you must go to Hutong. A fortune tree will welcome you as soon as you will exit the lift and don’t forget to write and hang on … Continua a leggere Luxury Chinese Food
A terrace overlooking tropical greenery, smart interior décor with a South-Eastern Asia colonial touch: welcome to the fresh&young Aberdeen Street Social, welcome to Hong Kong!
If you are the ‘London type of folk’ (live/work in London/serial traveller to the City) – and you adore to hang out in Milan too- in your early thirties and you like to explore around overseas you shouldn’t miss this place.
Welcoming atmosphere, high-standard service, smart casual dress code. Ask for a table ‘dehors’ on the terrace on the 1st Floor. If you visit the Aberdeen Street Social on Sunday, make sure you order a Lobster roll from the Brunch Menu.
Lobster roll: lobster cocktail, romaine lettuce, brioche and French fries.
I don’t usually get overexcited about a ‘prawn cocktail’, but the sweet and tenderly brioche will melt perfectly in your mouth with the fresh ‘lobster cocktail’: fresh and divine! The salty French fries will add the crispiness you will need to completely abandon on your comforting sofa.
The Lobster Benedict (Eggs Benedict with a juicy lobster on the side) taste luxuriously good. The eggs were creamy and the lobster warm and tender. I would change the brown bread with the brioche tough.